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Posted: Sunday, March 5, 2017 12:08 AM

Position Overview: 13;
The primary responsibility of a Bartender Attendant : Prestige is to interpret the needs of the guests and see that these needs are met in a most timely, positive manner, which will prove to the guest that The Venetian and The Palazzo are driven toward guest satisfaction by each and every employee they encounter and to ensure that all guests are drinking responsibly and not over:indulging in alcoholic beverages. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.
Essential Duties and Responsibilities: 13;
:Key Responsibilities

:Maintains complete knowledge of and complies with all departmental policies/service procedures/standards.
:Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.
:Anticipates guests; needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
:Maintains positive guest relations at all times.
:Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
:Resolves guest complaints, ensuring guest satisfaction.
:Monitors and maintains cleanliness, sanitation and organization of assigned work areas.
:Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
:Maintains complete knowledge of service requirements for assigned function:

:Group name, type of function and expected attendance.
:Scheduled hours of service.
:Special requests/arrangements.
:Location of bar in function room
:Order of service.

:Ability to stock and maintain all liquor brands, beers, non:alcoholic beverages, and glassware on banquet beverage bars.
:Maintain basic knowledge, characteristics, and description of liquors, wines, and champagnes.
:Possesses basic knowledge of glassware, bar ingredients, preparation method and garnishes required.
:Maintains complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 13;
Additional Duties and Responsibilities: 13;
:Completes opening side duties:
:Check quality and set up designated bar stock and supplies by using checklist.
:Requisition all necessary supplies.
:Transport supplies from storeroom to bar set:up area.
:Stock ice Prepare garnishesStock glassware and paper supplies Prepare mixes: Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.). Check condition and cleanliness of blender, shaker and other tools.
:Check temperature of refrigeration units.
:Assists in transporting bar unit with all supplies and equipment to assigned function area and set up in specified location in accordance with departmental standards. Ensure security of all bar supplies in function area.
:Provides club service for designated beverages
:Serves drinks to guests in accordance with departmental standards when re:leaving bartenders.
:Works in an appropriate non:hazardous manner avoiding self:injury and unsafe work methods.
:Collects drink tickets where specified.
:Issues, opens and serves wine/champagne bottles; collects payment/tickets where specified.
:Replaces ashtrays with 1 butt with clean ashtray by using capping method.
:Removes soiled wares and dirty glassware and place in designated area.
:Anticipates and communicates replenishment needs promptly, ensuring no shortages throughout scheduled function time.
:Ensures proper authorization for additional payments as required prior to replenishing.
:Assists in transporting bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.
:On conclusion of function remove and store all glassware and equipment in proper areas.
:Breakdown all back bars and store all ski


• Location: las vegas

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