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Posted: Friday, March 10, 2017 8:41 AM


Position Overview: 13;
The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests satisfaction. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.
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Essential Duties and Responsibilities: 13;
:Key Responsibilities

:Organizes the service line for safety and efficiency.
:Ensures the station is fully stocked and notifies the supervisor of any missing items for service.
:Assists other cooks during peak periods.
:Maintains organization, cleanliness and sanitation of work areas and equipment.
:Practices FIFO (First In, First Out) by correctly labeling all products.
:Performs any other related duties as assigned.

:Key Processes

:Provide a service or assistance to meet the needs of a guest.
:Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.
:Comply with policies and procedures of the department or section in order to complete service satisfactorily.
:Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
:Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.
:Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.
:Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.
:Consistent and regular attendance is an essential function of this job
:Performs other related duties as assigned 13;
Additional Duties and Responsibilities: 13;
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Additional Duties and Responsibilities: 13;
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Additional Duties and Responsibilities: 13;
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Minimum Qualifications: 13;
:Must have a High school diploma or equivalent vocational training certificate and basic reading, writing and mathematical skills.
:Must have a minimum of 2 years experience in a high volume kitchen, preferably in a 4 or 5 star resort or hotel.
:Must be 21 years of age.
:Proof of authorization/eligibility to work in the United States.
:Must have excellent knowledge of basic kitchen equipment.
:Must be knowledgeable of menu to include product, preparation of all items on station and presentation to ensure Venetian standards. 13;
Physical Requirements: 13;
:Must be able to lift and carry a minimum of 50 pounds, unassisted, in the performance of specific tasks assigned.
:Physical ability to access all areas of the property.
:Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction.
:Must be able to work in a fast:paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. 13;

Source: https://www.tiptopjob.com/jobs/64665084_job.asp?source=backpage


• Location: Las Vegas

• Post ID: 25547133 lasvegas
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