Posted: Saturday, February 3, 2018 6:37 PM
Position Overview: 13;
The primary responsibility of the Runner Liquor : Pool II is to consistently deliver products to all bars, maintaining cleanliness of assigned outlet(s), pump room(s) and equipment at all times, communicating items to be ordered to management, running and stocking items necessary for operation of bars, and assisting bartenders when needed. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.
Essential Duties and Responsibilities: 13;
:Consistent delivering of product to all bars, maintaining cleanliness of assigned outlet(s), pump room(s) and equipment at all times, communicating items to be ordered to management, running and stocking items necessary for operation of bars, and assisting bartenders when needed. Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
:Efficiently take beverage and food orders, preparing alcoholic and non:alcoholic beverages in accordance with department specifications, operation of all bar equipment.
:Ensures that assigned beverage outlets, pump rooms, and storage areas are clean, well:stocked (to pre:established pars) and ready for business. Proactively maintains assigned areas throughout work day.
:Is responsible for ensuring that the beverage preparation areas comply with Clark County Health Codes.
:Works in an appropriate non:hazardous manner avoiding self:injury and unsafe work methods.
:Provides unmatched service to guests at all times. Proactively seeks guest service opportunities.
:Interacts with internal and external guests taking drink orders and delivers high quality drink orders to the guests in a timely manner.
:Handles cash and credit transactions accurately and efficiently associated with beverage sales and provides appropriate change to the guest based on beverage sales.
:Knowledge and terminology of beer, wine, and spirits. Must be familiar with domestic and import beers, different types of wine, brand name spirits, and garnishments.
:Knowledge and understanding of Alcohol Awareness training to include sale or service of alcohol.
:Perform additional duties as directed by management.
:Provide a service or assistance to meet the needs of a guest, client or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Comply with policies and procedures of the department or section in order to complete service satisfactorily. Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
:Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.
:Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.
:Consistent and regular attendance is an essential function of this job
:Performs other related duties as assigned 13;
Minimum Qualifications: 13;
:21 years of age, proof of authorization/eligibility to work in the United States.
:High School Diploma or equivalent.
: Ability to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form.
:Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
:Maintain a professional, neat and well:groomed appearance adhering to Company appearance standards.
:Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards.
:Work varied shifts, including weekends and holidays.
• Location: Las Vegas
• Post ID: 40501187 lasvegas