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Posted: Tuesday, March 7, 2017 9:48 AM


Position Overview: 13;
The primary responsibility of the Server : In Suite Dining is to deliver the best quality product in the most efficient and timely manner. Must be able to provide 5 star, 5 diamond presentation and service in the guest suites. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.
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Essential Duties and Responsibilities: 13;
:Key Responsibilities

:Sets up all table and tray orders with quick efficiency.
:Has complete knowledge of the menu for condiment setup.
:Checks orders prior to delivering so that all ordered product is in best quality.
:Handles hot food and hot liquids to set up table and tray orders.
:Expedites orders within the time quoted, with all the product ordered.
:Works in an appropriate non:hazardous manner, avoiding self injury and unsafe work methods.
:Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
:Polish all utensils, coffee pots, urns, etc.
:Provide 5 star/5 diamond service in the guest suites.
:Conduct professional, courteous conversation with guest to identify their needs and to create a WOW experience.
:Offer any and all future assistance.
:Be well informed of property and amenities that The Venetian and The Palazzo provide to answer all guests questions thoroughly.
:Other duties as directed by management but not limited to:
:Walk:in coolers
:Discard all expiring items and empty containers, removes all empty milk crates and all items on floors, rotate product, and update all temp logs.
:Set:up areas:
:Condiments are fully stocked, china / glass / silverware are fully stocked, all dry goods are neatly organized, replenish all dressings, dipping sauces, dry spices
:Wipe down all stainless surfaces
:Beverage stations:
:Brew coffee, ice tea, hot chocolate
:Clean and restock juice reach:in coolers, dairy reach:in coolers
:Wipe down all stainless surfaces and stock all coffee packs, filters, teas
:Pastry/Bread/Toast stations:
:Restock all breads in lexons
:Pick:up pastry speed racks from the bakery
:Pick:up amenities from bakery
:Wipe down all stainless surfaces and empty crumb trays
:Hot line:
:Load hot food in hot boxes
:Consolidate fuel cans
:Wipe down counters, empty ticket bucket and bustubs
:Linen:
:Pick:up and drop off dirty/clean linen to the designated areas
:Replenish empty bins
:Warehouse items:
:Put away/stock all ware house delivery pallets
:Pantries, Logistics, Equipment:
:Clean and organize all pantries in V/P
:Move all equipment product between towers (Tables/Hotboxes, etc.) 13;
Additional Duties and Responsibilities: 13;
:Key Processes

:Provide a service or assistance to meet the needs of a guest, client or customer.
:Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.
:Comply with policies and procedures of the department or section in order to complete service satisfactorily.
:Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
:Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.
:Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.
:Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.

:Consistent and regular attendance is an essential function of this job
:Performs other related duties as assigned 13;
Additional Duties and Responsibilities: 13;
13;
Additional Duties and Responsibilities: 13;
13;
Minimum Qualifications: 13;
:21 years of age.
:Proof of authorization/eligib

Source: https://www.tiptopjob.com/jobs/64028537_job.asp?source=backpage


• Location: Las Vegas

• Post ID: 25515177 lasvegas
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