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Posted: Saturday, March 4, 2017 6:24 AM


Position Overview: 13;
The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate:up, sanitation, polishing, and care of equipment. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.
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Essential Duties and Responsibilities: 13;
:Key Responsibilities
:Ensure cleanliness of the kitchen by washing dishes, pots and pans.
:Clean and maintain kitchen and dish rooms to include trash maintenance in kitchens, dish rooms and/or assigned areas according to SNHD standards.
:Polish and clean silver products and various equipment items.
:Provides proper support in Banquet areas to involve pushing, pulling, and lifting heavy equipment for food movement
:Performs any other related duties as assigned.
:Maintain up to date knowledge of MSDS policies and practices

:Key Processes

:Provide a service or assistance to meet the needs of a guest, client or customer.
:Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.
:Comply with policies and procedures of the department or section in order to complete service satisfactorily.
:Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
:Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.
:Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.
:Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.

:Consistent and regular attendance is an essential function of this job
:Performs other related duties as assigned 13;
Additional Duties and Responsibilities: 13;
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Additional Duties and Responsibilities: 13;
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Additional Duties and Responsibilities: 13;
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Minimum Qualifications: 13;

:21 years of age.
:Proof of authorization/eligibility to work in the United States.
:High school Diploma or equivalent.
:Ability to communicate effectively in a positive/upbeat fashion.
:Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
:Maintain a professional, neat and well:groomed appearance adhering to Company appearance standards.
:Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards.
:Work varied shifts, including weekends and holidays.
:Minimum of 1 year experience with kitchen cleaning in a restaurant or banquet facility and must be willing to handle multiple tasks and learn Venetian Stewarding practices.
:Bilingual preferred.
:Must possess or be able to obtain a health card.
:Physical ability to access all areas of the property.
:Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
:Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
:Must be able to address stressful situations with coworkers with dignity and the utmost tact and politeness. 13;
Physical Requirements: 13;
:Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
:Must be able to work in a fast:paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while workin

Source: https://www.tiptopjob.com/jobs/63503574_job.asp?source=backpage


• Location: Las Vegas

• Post ID: 25246841 lasvegas
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