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Posted: Wednesday, February 7, 2018 11:11 PM

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+ a hardworking group of servers, managers, bartenders, hosts, and chefs dedicated to serving the best food and drink in town.
If you re looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Dropout, you ll coach, train, and inspire others to deliver a genuine guest experience (just like our neon sign says). Our guests have grown up with the Culinary Dropout brand and we take that seriously - our leaders must get our brand and its evolution. 86 the BS and pretense.
As the Restaurant Manager you will
Have 2+ years of full-service, high-volume restaurant management experience
Demonstrate a working understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas and characteristics of food ingredients and wines
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement
Benefits include:
Competitive Pay
Medical, Dental, and Vision Coverage
401(k) with company match
Paid Time Off (to support an active life outside of work)
5 day work week
Ongoing career development and support
Comprehensive management training programs
50% dining discount at all FRC locations
Relocation assistance for out-of-town candidates
Fun work vibe
Established in 2010, Culinary Dropout is a part of Fox Restaurant Concepts, a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.
Sam Fox a serial restaurateur is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.
We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required
Req No.: 2018-3765
External Company URL:
Associated topics: back end, deli manager, director, front end, general manager, general operations manager, manager, night manager, restaurant operations, supervisor


• Location: Las Vegas

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