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Posted: Tuesday, February 6, 2018 9:54 PM

The employer operates within the health and wellness sector. The Vice President of Food & Beverage leads theconcept development of allprojects, both on property, new development and exciting additions. Taking the established conceptof clean eating with appropriate portions and implementing it into new lines of business. Having a rich culinary background will allow this individual to create the memorable experiences guests have come to expect.Combining the service knowledge and the culinary expertise willcreatethe next great idea for experiencing healthy dining. Well versed in service and culinary cultures, delivering excellence throughout diverse luxury hospitality operations.Previous experience as an Executive Chef working with innovative handcrafted cuisine, locavore menu development with nutrition as a focus.10-15 years in culinary with involvement with operations, service and development, F&B design and operational oversight for current and new projects.Bachelor degree or equivalent, degree in Culinary ArtsProven leadership to continue to grow the food and beverage identity and concepts with current and future growth
Associated topics: administrative, administrative coordinator, administrative officer, administrative staff, administrative support, assist, food, operational support, operations director, records management


• Location: Las Vegas

• Post ID: 40595897 lasvegas is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018