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Posted: Thursday, March 9, 2017 6:41 AM

Job Description:/h3:
ESSENTIAL FUNCTIONS:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
:Maintain complete knowledge of all menus items including: engineering of the menu, liquor brands, beers and non:alcoholic selections available in the assigned property
:Thorough knowledge of restaurant operations including food, beverage, service techniques and guest interaction
:Excellent customer service skills
:Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems
:Ability to work under pressure and deal with stressful situations during busy periods and in a high:volume environment
:Must have physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items, work indoors, being exposed to hot/cold surfaces, steam, wet floors and sharp knives is required and withstand environmental factors include noise, dust, cigarette smoke (if applicable) etc...
:Professional appearance and demeanor
:Have interpersonal skills to deal effectively with all business contacts

QUALIFICATION STANDARDS
EXPERIENCE
:At least one year busser experience in an upscale, fine dining establishment preferred
LICENSES OR CERTIFICATES
:Health Card in accordance to SNHD
:TAM of Nevada Card

OTHER
:Must be able to understand and communicate in English
:Additional language ability preferred
:Meet minimum age requirements
:Must have a basic knowledge of dining room and service procedures or functions
:High School Diploma or equivalent
:Work varied shifts, including weekends and holidaysCompany Description:/h3:
Kumi is an inviting and engaging venue, featuring modern twists on authentic Japanese design. Kumià 130;A s 10,000 square feet of space offers various dining areas with seating for up to 300 people. The anchor of the dining room is Kumià 130;A s sushi bar, featuring glazed cobalt blue tiles in a scalloped pattern inspired by common Japanese homes. Adjacent to the sushi bar, a back rotunda with walls painted with giant interpretations of cherry blossom trees.

EQUAL EMPLOYMENT OPPORTUNITY
Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Source: https://www.tiptopjob.com/jobs/64273420_job.asp?source=backpage


• Location: Las Vegas

• Post ID: 25534823 lasvegas
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