Posted: Tuesday, March 14, 2017 1:56 PM
:We have an opening for a full:timeLINE SERVERposition.
:Location: McCarran International Airport (Centurion Lounge) : 5757 Wayne Newton Blvd., Las Vegas, NV 89119.Note: online applications accepted only.
:Schedule: F/T schedule; shifts will vary. Details upon interview.
:Requirement: Must have previous customer service experience and excellent customer service skills. Previous food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family:Then and Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands:on expertise are FLIK trademarks : only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring : today and every day.
Full time associates at FLIK are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Responsible for the final preparation of all food items served in food:service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.
Essential Duties and Responsibilities:
:Provides quality customer service by providing one:on:one attention to detail.
:Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
:Cleans work area and equipment used in food preparation and service.
:Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
:Promotes clean, safe and neat environment for residents, self and staff.
:Cooperates with staff of other departments in performing job duties.
:Contributes to the team; exhibits professionalism with customers, fellow employees and others.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
• Location: Las Vegas
• Post ID: 25597315 lasvegas