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Posted: Tuesday, February 6, 2018 7:30 PM

Grade: It is the primary responsibility of the Barbecue Master Cook to prepare and cook all meals and other food items served in all kitchen stations. All duties are to be performed in accordance with departmental and MGM Grand policies, practices and procedures. Must have a positive outgoing personality and be able to effectively communicate in English. Evaluates all foods product and dishes before serving them for quality flavors and appearance by tasting and smelling them. Communicate any concerns to Chef and/or Sous-chef on duty. Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Executive Chef, Sushi Chef, Executive Sous Chef, Assistant Chef, BBQ Chef, Dim Sum Chef. Sets up workstation based on pars established by Executive Chef and/or Sous Chef and by following station set-up organization. Operates a specific station with others or individually. Drives the Customer Relations Management system by ensuring that all such orders are handled correctly. Complies with occupational, health and safety standards. Ensures foods are stored and kept at proper holding temperatures through the use and reading of thermometers. Attends all scheduled staff meetings when required. Completes all closing requirements as directed by Chef, Executive Sous Chef and/or Sous Chef. Performs other job related duties as assigned. Maintain a professional, neat and well-groomed appearance, adhering to MGM Grand standards. Must have excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes in English. Must possess interpersonal service skills, organization skills to plan time effectively. Performs all other job related duties as requested. Required: At least 3 years of Chinese barbecue experience in a high-volume Asian restaurant. Ability to handle a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines. Working knowledge of Cantonese style Barbecue, especially traditional Peking duck and barbecue pork, as well as Chinese cold dishes. Excellent customer service skills. Able to lead and mentor a team. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Able to effectively communicate in English, in both written and oral forms. Preferred: Associate s Degree in Food and Beverage and/or course certification from an accredited Culinary Institute. Previous experience working in a similar resort setting. Associated topics: baker, baking, cocinera, cocinera de produccion, commercial kitchen, dinner, food preparation, fryer, grill, meat cutter
Associated topics: breakfast, cocinera de la parrilla, cocinero, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, food preparation, kitchen prep, restaurant cook, stove


• Location: Las Vegas

• Post ID: 40591087 lasvegas is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018