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Posted: Wednesday, January 31, 2018 2:55 AM

Wyndham - JobID: 1801554 [Restaurant / Food Service / Line Cook] Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef. Maintain cleanliness, sanitation and organization of assigned work areas. Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Prepare food for buffet style dining, banquet functions...more >>
Associated topics: baking, breakfast, cafeteria, cocinera de produccion, complimentary, line cook, meat cutter, restaurant assistant cook, sandwich, wok cook


• Location: Las Vegas

• Post ID: 40310707 lasvegas is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018