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Posted: Sunday, February 4, 2018 2:01 AM

Wyndham - JobID: 1801909 [Restaurant / Food Service / Line Cook] Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef. Maintain cleanliness, sanitation and organization of assigned work areas. Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Prepare food for buffet style dining, banquet functions...more >>
Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, dinner, fryer, kitchen, meat cutter, salad, station, stove

Source: http://www.jobs2careers.com/click.php?id=4891833280.96


• Location: Las Vegas

• Post ID: 40469252 lasvegas
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